ok i tried my first batch this morning and it didnt turn out very well at all
it was still soft
i think i added too much corn
i used a candy thermometer to keep up with my temps i heated it up to 240 for about 10 mins and then added corn to it and keep the heat at about 230 for another 10 mins
i poured the mixture into small cups and placed them into the freezer to cool down 2 hours later they was still mushy as if i had just pu them into the freezer
i used feed grade mollases and cracked corn
after all was said and done i tasted the stuff it was very biter and stunk to all he&@
the mollases didnt tatste like the coon fusion when i tatsted it straight out of the bottle i was using could this be my problem??
do i need to get it hotter?
do i need to buy diff mollases??
do i need to use yeast??
i can use any help yall are willing to give----either that or somebody come get all this cracked corn i got on the porch
thanks mel